MOUTH-WATERING VEG - BIRYANI RECIPE OF (JACKFRUIT)

BIRYANI OF JACKFRUIT


To Make A Scrumptious And MOUTH-WATERING BIRYANI At Home, You Don't Generally Need To Have Chicken Or Meat In It. In Influenza Seasons,Jackfruit Can Be An Incredible Substitute As It Tastes Simply Like Chicken And Has A Comparative Surface Like Both Red Meat And Chicken. Jackfruit Biryani Is An Ideal Mix Of Substantial Vegetable With Long Grains And Fragrant Basmati Rice. 



Mouth-watering Biryani At Home,




It Gets The Tasty Flavors With A Melange Of Flavors And Biryani Masala. On The Off Chance That You Love Jackfruit, This Is The Formula You Should Attempt. It Is Anything But Difficult To Make And You Can Just Weight Cook This Biryani Formula. It Takes Just 50-minutes To Set Up This Stunning Jackfruit Biryani. Along These Lines, In Contrast To Different Biryanis, You Won't Need To Stand By Long To Relish It. 


Make This Formula On Unique Events Like Kitty Gatherings And Potlucks, And Enjoy A Flavorsome Supper With Your Friends And Family.


COOKING ITEMS WHICH YOU NEED


250 GRAMS JACKFRUIT 

4 ONION 

1 TABLESPOON GARLIC GLUE 

1/2 TEASPOON DARK PEPPER 

2 TABLESPOON BIRYANI MASALA POWDER 

 - SALT AS REQUIRED AS YOU NEED IN YOUR COOKING

6 TABLESPOON MUSTARD OIL 

2 TABLESPOON MINT LEAVES 

1 CUP CAULIFLOWER 

2 CUP BASMATI RICE 

1 TABLESPOON GINGER GLUE 

4 NARROWS LEAF 

1 TEASPOON GARAM MASALA POWDER 

1 TEASPOON RED BEAN STEW POWDER 

2 CUP WATER 

2 TABLESPOON CILANTRO 

1/4 CUP YOGURT 

1 TEASPOON TURMERIC



1 - Saute onions with entire flavors To set up the heavenly jackfruit biryani, place a huge weight cooker on medium fire. Warmth 4 tbsp oil and include straight leaf and entire dark pepper. Include daintily cleaved onion and saute for a moment. 


2 Add flavors and saute until onions are brilliant earthy colored in shading Presently, include ginger-garlic glue and saute till onions are brilliant earthy colored. Include red bean stew powder, salt according to taste, and blend well.


3 Cook jackruit with all the flavors and yogurt Include biryani masala, garam masala, turmeric, yogurt and cauliflower florets to the cooker and blend well. Spread and let it cook for an additional 4 minutes. This will assist jackfruit with retaining all the flavors and relax. 


4 Pressure cook the jackfruit with rice Presently, include the rice, mix to blend well and cook for 3 minutes. Include water and close the cover. Weight cook on high till 5-6 whistles. Mood killer the fire and let the weight cooker cool. 


5 Once done, decorate as you like and serve hot Open the cover of the weight cooker once it is at typical temperature and all the steam is out. Take out the biryani and let it cool. Plate the biryani, and enhancement with cashews, slashed.

 



 

AKASH TIMES

I AM AN ENGINEER BY PROFESSION BUT BLOGGER IS MY OLD DAYS DREAM TO CREATE MY OWN SITE FOR THOSE WHO ARE CURIOUS ABOUT MY BIRTHPLACE THEN I AM COMING FROM (INDIA). THE CURRENT CITY LIVES IN NAVI MUMBAI, INDIA

1 Comments

IF YOU HAVE ANY PROBLEM PLEASE FELL FREE TO CONTACT US BY - AKASH TIMES

  1. Can you upload for chile fried rice nice work ❤❤

    ReplyDelete
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